Spiced Pecans

A Wonderful Fall/Winter Treat.

Total time: 35 Minutes

INGREDIENTS

• 1 pound Pecan Halves
• ½ cup Maple Syrup
• 1 tablespoon Cayenne Pepper
• 1 tablespoon ground Cumin
• 1 teaspoon Diamond Crystal® Kosher Salt
• 4 ounces dried cranberries

DIRECTIONS

1. Preheat an oven to 350°
2. Combine the spices and the maple syrup. Mix well.
3. Add the pecans and stir to coat.
4. Place the pecans on a parchment paper lined sheet.
5. Bake for 15 minutes.
6. Remove from oven and stir.
7. Return to oven for 10 minutes.
8. Remove from the oven and cool for 5 minutes.
9. Stir to separate and cool completely.
10. Add cranberries and toss to blend.