Penne Vodka Pasta

Simple and easy to prepare


Servings: Serving size: 4


1 (16 ounce) package penne pasta

2 tablespoons butter

1/3-cup vodka

1/2-cup heavy whipping cream

1 1/2 cups tomato sauce

1/2 cup grated Parmesan cheese

½ teaspoon Diamond Crystal° Kosher salt


Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt butter in a large skillet over medium heat. Add vodka and stir until it is reduced by half (about 4 to 5 minutes).  Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes.

Stir in pasta, and heat through. Serve with Parmesan cheese.