Menus of Change: The Business of Healthy, Sustainable, Delicious Food Choices is a ground-breaking initiative developed by The Culinary Institute of America (CIA) in collaboration with Harvard T.H. Chan School of Public Health. Together, the CIA and Harvard are working to create a long-term, practical vision for the integration of optimal nutrition and public health, environmental stewardship and restoration, and social responsibility concerns within the foodservice sector and beyond.
The American Culinary Federation (ACF) proudly recognizes companies that have earned the ACF Seal of Approval. Products bearing the ACF Seal of Approval have met objective testing criteria in the areas of application, performance, physical properties and packaging standards. The American Culinary Federation endorses both food and non-food products through the ACF Seal of Approval program.
For more information on companies whose products are endorsed through this program, visit www.ACFchefs.org.