24 February 2021

Why do chefs use kosher salt?

Chefs and cookbook authors use kosher salt for a variety of reasons. But not all kosher salt is created equal. 

Diamond Crystal® Kosher Salt is authentic kosher salt for its simplicity, purity and coarse texture; it is coarse enough to pick up and fragile enough to crush between your fingers for perfect seasoning.

It even contains 53% less sodium by volume compared to table salt. Unlike other kosher salts, Diamond Crystal® does not use additives nor mechanical compaction and it’s still crafted in the same facility it was originally crafted, more than 130 years ago.