08 August 2016
Reduction based on Cargill proprietary research (p-value=0.17). The french fries used were of the thick cut, unbrined, uncoated variety with ~26mg/100gm before cooking or application of Diamond Crystal® Fine Kosher Salt. Sodium reduction results will vary based on sodium content of fry before being salted.
Sensory JAR test (“Just About Right for Saltiness”), 41.2% of the panel thought that the blind table salt sample was perceived as less salty than the reference (table salt) while 48.2% of the panel thought Alberger Salt (Fine Kosher) sample was more salty than the reference.