Beef Stir-Fry

Servings: Serving size: 4-6

INGREDIENTS

1 green onion, chopped

2 tablespoons vegetable oil

1 pound beef sirloin, cut into 2-inch strips

1 1/2 cups fresh broccoli florets

1 red bell pepper, cut into matchsticks

2 carrots, thinly sliced

1 teaspoon minced garlic

2 tablespoons soy sauce

1 teaspoon Diamond Crystal Kosher Salt

DIRECTIONS

Heat vegetable oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes.

Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes.

Stir beef into vegetables and season with soy sauce and salt. Continue to cook and stir until vegetables are tender, about 2 more minutes.