How does kosher salt differ from table salt? With its large flakes and coarse crystals, kosher salt was originally intended for use
by cooks who were maintaining a kosher kitchen, especially when preparing meats. Today, however, more and more professional and home chefs are using kosher salt for
everyday cooking. In contrast, ordinary table salt consists of cube-shaped crystals that resemble granulated sugar, and it is generally iodized.
Why Diamond Crystal® Kosher Salt? Since 1886, Diamond Crystal® kosher salt has been created through
a proprietary process: Tiny, hollow, pyramid-shaped crystals are harvested from the surface of hot brine in large pans.
The result is a delicate flake salt that sticks well to food-offering supreme solubility, blendability and a natural burst of flavor. And, with its exceptional texture, Diamond Crystal® kosher salt can be crumbled between fingertips for precise, controlled seasoning...bringing out the true flavor of fresh food.
That's why food lovers the world over can tell the difference. Awarded the American Culinary Federation Seal of Approval, Diamond Crystal® kosher salt...is the gourmet choice.
The result is a delicate flake salt that sticks well to food-offering supreme solubility, blendability and a natural burst of flavor. And, with its exceptional texture, Diamond Crystal® kosher salt can be crumbled between fingertips for precise, controlled seasoning...bringing out the true flavor of fresh food.
That's why food lovers the world over can tell the difference. Awarded the American Culinary Federation Seal of Approval, Diamond Crystal® kosher salt...is the gourmet choice.