Alton Brown writes and produces entertaining and educational television shows. He is a Peabody Award winner and a New York Times best-selling author. His first book, “I’m Just Here for the Food” (Stewart, Tabori & Chang), won him the 2002 James Beard Foundation Award for Best Cookbook in the Reference category, and was one of the year’s best-selling cookbooks. His latest book, “Good Eats – The Early Years” (Stewart, Tabori & Chang), was released in October 2009.
Why Diamond Crystal® kosher salt?
- Exceptional Texture for precise, controlled seasoning
- Sticks easily to Food
- Natural burst of flavor
- No additives
For more on how Diamond Crystal® kosher salt is truly extraordinary, visit "Power of the Pyramid" on Salt101.com. >