Alton Brown writes and produces entertaining and educational television
shows. He is a Peabody Award winner and a New York Times best-selling author. His first book, “I’m Just
Here for the Food” (Stewart, Tabori & Chang), won him the 2002 James Beard Foundation Award for Best
Cookbook in the Reference category, and was one of the year’s best-selling cookbooks. His latest book,
“Good Eats – The Early Years” (Stewart, Tabori & Chang), was released in October 2009.
Why Diamond Crystal® kosher salt?
Exceptional Texture for precise, controlled seasoning