Greek Salad

A refreshing Greek salad

Servings: Serves 8

Total time: 15 minutes

INGREDIENTS

Lemon Dressing:

¼ cup olive oil

2 tablespoons fresh lemon juice

1 ½ teaspoon Dijon mustard

½ teaspoon sugar

¼ teaspoon Diamond Crystal® Kosher Salt

1/8 teaspoon pepper to taste

Salad:

5 cups baby spinach leaves

1 head of Boston lettuce torn apart

1 cup crumbled feta cheese

24 pitted Greek olives

4 medium green onions sliced

2 tomatoes cut into wedges

1 medium cucumber sliced

 

DIRECTIONS

1. In a tightly closed container combine all dressing ingredients and shake

2. In a large bowl toss salad ingredients and dressing, serve immediately