Blueberry Cookies

Blueberry Drop Cookies


Servings: Approximately 16 cookies

Total time: 20 minutes total


2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon Diamond Crystal® Kosher salt

½ cup shortening

¼ cup milk

1 egg

1-cup sugar

1-cup fresh blueberries


In a large mixing bowl, cream the shortening, sugar, egg, and milk.  Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.

Preheat oven to 375 degrees F. Drop dough by teaspoonful’s onto ungreased cookie sheets, about 1 1/2 inches apart.

Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.